Food safety is essential. Unfortunately, history tells us that there have been several cases where incidences of different scope have been detected, being in some occasions, very dangerous for human health.
For this reason, it has been necessary to develop legislation to regulate the control of the origin, production and distribution of food products. From the origin and quality of raw materials, through the manufacturing process, storage and logistics, distribution at points of sale to the final consumer.
RFID technology has come into our lives to transform the way we work and implement production processes in a simple way without much effort and cost.
If you don’t know it yet, we will tell you that this type of technology is a product identification system that offers great advantages compared to traditional barcodes and other technologies.